Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Angel Lush with Pineapple

Posted

1 package (4-serving size) Jell-O vanilla flavor instant pudding & pie filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup thawed Cool Whip whipped topping

1 package (10 oz.) prepared round angel food cake
Seasonal berries
Mix dry pudding and pineapple juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate. Spread 1 1/3 cup of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries. Makes 10 servings.