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2 pounds Chicken cooked, chopped½ cup rice cooked2 ½ cups Chicken Broth1 can Cream of Celery soup2 whole eggs, beatenSalt and pepper to tasteMix all ingredients together. Pour into …
2 pounds Chicken cooked, chopped
½ cup rice cooked
2 ½ cups Chicken Broth
1 can Cream of Celery soup
2 whole eggs, beaten
Salt and pepper to taste
Mix all ingredients together. Pour into large Pyrex dish. Add 1 can of Cream of Chicken soup to top of casserole. Bake at 350 degrees 50-55 minutes