Welcome to our new web site!
To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.
During this time, print and digital subscribers will not need to log in to view our stories or e-editions.
4 eggs, beaten until very fluffy1 cup sugar1 cup self-rising flour¾ cup oilFlavor to taste (vanilla, coconut, lemon, etc.)Bake in greased and floured Bundt pan for 35 minutes at 350 degrees.