Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Green Bean Casserole

Posted 11/27/18

1 can French cut green beans, drained1 can mushroom soup diluted with 3 tablespoons waterCook at 325 degrees for approximately 20 minutes. Cover with frozen fried onion rings and brown in oven.

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in