Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Pork Chop Casserole

Posted 3/20/19

8 pork chops¼ cup oilSalt, pepper and seasoning salt to taste1 ½ cups flour plus 2 tablespoons10-ounce waterRinse pork chops. Flour lightly. Brown in skillet with ¼ cup oil over …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in