Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Potato Soup

Posted 1/30/19

6-7 Potatoes, peeled and diced1/2 to 3/4 stick butter1 can cream of mushroom soup1 can cream of celery soup1 medium onion, chopped1 1/2 cups milk1 teaspoon garlic salt8 ounces cream cheesesalt and …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in