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2 cups fresh or frozen sliced carrots1 tablespoon butter or margarine2 tablespoons sliced green onions1 tablespoon water¼ teaspoon saltChopped fresh parsleyIn a saucepan, combine the first …
2 cups fresh or frozen sliced carrots
1 tablespoon butter or margarine
2 tablespoons sliced green onions
1 tablespoon water
¼ teaspoon salt
Chopped fresh parsley
In a saucepan, combine the first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley. Makes 4 servings