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1 ½ pounds fully cooked smoked ham pieces½ cup packed brown sugar½ cup butter or margarine melted¼ cup red wine vinegarPlace ham in slow cooker. Combine sugar and melted …
1 ½ pounds fully cooked smoked ham pieces
½ cup packed brown sugar
½ cup butter or margarine melted
¼ cup red wine vinegar
Place ham in slow cooker. Combine sugar and melted butter in a bowl. Stir in vinegar until sugar is dissolved. Pour over ham. Cover and cook on low 4 to 6 hours or until meat is thoroughly heated but not dry. Serve meat sliced, or in chunks, with juice spooned over top.