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Succulent Ham

Posted 11/21/18

1 ½ pounds fully cooked smoked ham pieces½ cup packed brown sugar½ cup butter or margarine melted¼ cup red wine vinegarPlace ham in slow cooker. Combine sugar and melted …

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Succulent Ham

Posted

1 ½ pounds fully cooked smoked ham pieces

½ cup packed brown sugar

½ cup butter or margarine melted

¼ cup red wine vinegar

Place ham in slow cooker. Combine sugar and melted butter in a bowl. Stir in vinegar until sugar is dissolved. Pour over ham. Cover and cook on low 4 to 6 hours or until meat is thoroughly heated but not dry. Serve meat sliced, or in chunks, with juice spooned over top.

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