Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Succulent Ham

Posted

1 ½ pounds fully cooked smoked ham pieces
½ cup packed brown sugar

½ cup butter or margarine melted
¼ cup red wine vinegar
Place ham in slow cooker. Combine sugar and melted butter in a bowl. Stir in vinegar until sugar is dissolved. Pour over ham. Cover and cook on low 4 to 6 hours or until meat is thoroughly heated but not dry. Serve meat sliced, or in chunks, with juice spooned over top.