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3 pounds sifted powdered sugar7/8 cup of evaporated milk1/2 pound margarine (solid Sticks preferred)1 teaspoon saltMelt margarine in a saucepan and add evaporated milk and salt (melt on very low …
3 pounds sifted powdered sugar
7/8 cup of evaporated milk
1/2 pound margarine (solid Sticks preferred)
1 teaspoon salt
Melt margarine in a saucepan and add evaporated milk and salt (melt on very low heat). Gradually pour in powdered sugar, stirring well. Put waxed paper in a pan and pour contents of saucepan into pan. Let cool and harden.