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Mama T's What's Cookin'

Marinated Carrots

Posted

4 or 5 cups carrots (cook in salt water) drain & cool
1 small green pepper, chopped
1/2 cup salad oil
3/4 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard

1 medium sweet onion, chopped
1 can tomato soup
3/4 cup sugar
1/2 teaspoon Worcestershire sauce
1 teaspoon pepper
Mix. Pour over carrots. Marinate for 12 hours. Will keep in refrigerator for 2 weeks.