Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Recipes 1-24-23

Posted 1/24/23

Carrot Raisin Muffins

Diabetic/Low Calorie

1 cup flour

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup packed light brown sugar

1 cup carrots, coarsely grated

1/2 cup white wheat flour

1/2 teaspoon ground cinnamon

2 large eggs

3/4 cup buttermilk

1/4 cup vegetable oil

1/2 cup raisins

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in