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Recipes 2-27-24

Posted

Strawberry Salad
1 small pkg strawberry jello
1/2 cup boiling water
1 small can crushed pineapple
1 (10 oz.) pkg frozen strawberries
2 small bananas, crushed
1/2 pint sour cream

Dissolve gelatin in boiling water; add strawberries, pineapple and bananas. Stir all together. Pour ½ mixture in bowl and let congeal. Keep other ½ at room temperature. Spread sour cream over the congealed mixture. Spoon remaining gelatin over sour cream.

Sausage Muffins
3 cups Bisquick
1 can cheddar cheese soup
1 lb sausage, cooked and drained
1/2 cup water
Combine ingredients. Spray muffin tins with vegetable spray. Fill 2/3 full. Bake 20-25 minutes at 350 degrees.