Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Recipes 3-28-23

Posted 3/28/23

Microwave Caramel Corn

4 quarts popped corn

1 stick margarine

1/2 teaspoon salt

1 cup brown sugar

1/4 cup corn syrup

1/2 teaspoon soda

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in