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Recipes 4-5-22

Posted
Brownies to Die For
1 large pkg chewy Martha White brownie mix, 
1 cup nuts
1 package chocolate chips
Prepare brownie mix as directed. Add nuts and chocolate chips. Put in greased 9x11 pan. Bake at 350 degrees for 22 minutes; don't overbake.
 
Snickers Brownies
1 1/3 cups all purpose flour
1 1/4 cups sugar
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs, beaten
3/4 cup butter or margarine, melted
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
1/2 cup vanilla or white chips
3 (2.07 oz.) Snickers candy bars, cut into 1/4 inch pieces
In a bowl combine flour, sugar, cocoa, baking powder and salt. Combine the eggs and butter; add to the dry ingredients (except chips) and mix well. Stir in the chips. Transfer to a greased 9x13 baking pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted comes out clean. Immediately sprinkle with candy bar pieces. Cut into bars.
Yield 2 dozen.
 
Peach-Pineapple Cake
1 can pineapple, undrained
1 yellow or white cake mix
Sliced peaches
Pecans 
Brown sugar
1 stick butter
Pour pineapple with juice in oblong cake pan. Add a layer of sliced peaches. Sprinkle about 3/4 of cake mix over peaches. Add another layer of sliced peaches. Sprinkle pecans and brown sugar on top. Slice butter into pats and arrange on top. Bake at 350 degrees for 1 hour. 
 
Butterfinger Cake
1 box devil's food cake
1/2 cup caramel sauce
3 Butterfinger bars, crushed
8 ounce cool whip
Bake cake as directed on box. Pour caramel sauce over hot cake; let cool. Spread cool whip over cooled cake. Sprinkle Butterfinger bars on top.