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3 Cheese Enchiladas
1-1/2 cup Shredded Monterrey Jack Cheese
1 cup picante sauce
1/2 cup sliced green onions
1 tablespoon cumin
1-1/2 cup cheddar cheese
1 package (3 ounce) cream cheese
1 medium Red Bell Pepper (diced)
8 floured tortilla Shells