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Salad of Gold
1 (3oz.) package lemon jello
2/3 cup very hot water
2/3 cup juice from pineapple
2 tablespoon vinegar
2/3 cup evaporated milk
2 (3oz.) pkgs cream cheese, softened
1 cup carrots, grated
2/3 cup crushed pineapple, drained
Put jello and hot water into mixing bowl; beat until dissolved. Add juice,vinegar and milk. Blend in cream cheese, one piece at a time. Add carrots and pineapple.