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Recipes 7-27-21

Posted 7/27/21

Salad of Gold

1 (3oz.) package lemon jello

2/3 cup very hot water

2/3 cup juice from pineapple

2 tablespoon vinegar

2/3 cup evaporated milk

2 (3oz.) pkgs cream cheese, softened

1 cup carrots, grated

2/3 cup crushed pineapple, drained

Put jello and hot water into mixing bowl; beat until dissolved. Add juice,vinegar and milk. Blend in cream cheese, one piece at a time. Add carrots and pineapple.

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