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Recipes 8-10-21

Posted 8/10/21

Cucumber Relish

4 cup ground unpeeled cucumbers

1/2 cup ground red sweet pepper

3 cup onion

1/4 cup salt (canning salt)

2 cup white vinegar

1 tablespoon mustard seed

1 cup ground green sweet peppers

3 1/2 cup sugar

1 tablespoon celery seed

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Recipes 8-10-21

Posted
Cucumber Relish
4 cup ground unpeeled cucumbers
1/2 cup ground red sweet pepper
3 cup onion
1/4 cup salt (canning salt)
2 cup white vinegar
1 tablespoon mustard seed
1 cup ground green sweet peppers
3 1/2 cup sugar
1 tablespoon celery seed
Optional: Add 1/2 cup shredded carrots and cut back on celery and mustard seed to 1/2 Tablespoon)
In food processor, shred cucumbers. Slice or chop celery, onions, peppers and carrots. Combine all vegetables in large bowl. Sprinkle with salt. Cover with ice water. Let stand 4 hours. Drain in colander.
Press out all excess liquid. Combine sugar, vinegar, celery seed and mustard seed. Bring to boil, stirring until sugar dissolves. Stir in vegetables. Simmer 10 minutes. Don’t overcook. (Simmer while canning).
Pack in jar. Process in water 10 minutes or 10 pounds pressure. (You can do 10 pounds for 10 minutes).
 
Macaroni-Cheese Bake
1 can cream of celery soup
1 can cream of chicken soup
1 stick butter
1 pound Velveeta cheese
1 large package elbow macaroni
1 cup shredded cheese
Melt soup, butter and Velveeta. Mix with cooked and drained noodles. Pour into 13x9 pan. Top with shredded cheese. Bake at 350 degrees for 30 minutes.
 
Corn For Freezer
3 heaping Cup corn
1 tablespoon sugar
2 Tablespoon flour
Salt and pepper to taste
Stir together. 
Add:
1 cup water
3/4 stick butter
After starts boiling cook for 20 minutes.
 
Peaches and Cream Cake
1 Duncan Hines butter cake mix
4 eggs
1 large can sliced peaches, drained
1/4 cup water
1/2 cup sugar
1 box instant vanilla pudding
1/3 cup oil
3 teaspoon peach juice
2 -8ounce package cream cheese
Drain peaches well. Mix cake mix, pudding, eggs, oil, and water. Spread in floured 9x13 inch pan. Place peaches over uncooked cake. Mix sugar, cream cheese and peach juice. Blend with electric mixer. Spread over uncooked cake and peaches. Bake at 350 degrees for 35-45 minutes.

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