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1 package (4-serving size) Jell-O vanilla flavor instant pudding & pie filling1 can (20 oz.) crushed pineapple in juice, undrained1 cup thawed Cool Whip whipped topping1 package (10 oz.) prepared …
1 package (4-serving size) Jell-O vanilla flavor instant pudding & pie filling
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup thawed Cool Whip whipped topping
1 package (10 oz.) prepared round angel food cake
Mix dry pudding and pineapple juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally into 3 layers. Place bottom cake layer (cut side up) on serving plate. Spread 1 1/3 cup of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries. Makes 10 servings.