Recipes 11-10-26

Sassy Potato Corn Chowder 4 slices Oscar Meyer bacon, chopped 3 cups cubed, peeled potatoes (1-1/2 lbs) 1 can (13-1/2 oz) chicken broth or 1-1/2 cup boiling water Mixed with chicken bouillon cubes 1 package (10 oz.) frozen corn, thawed and drained 1/2 cup each chopped onion and sliced celery 2 tablespoons flour 1/2 cup Miracle whip 2 cups milk