Welcome to our new web site!
To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.
During this time, print and digital subscribers will not need to log in to view our stories or e-editions.
Fresh Coconut Pie
1 1/2 cups sugar
1 stick butter
3 eggs
1/2 cup buttermilk
1 cup coconut
more
11/22/22
|
Shrimp Creole
1/4 cup salad oil
1 cup thinly sliced onion
1 cup thinly sliced celery
more
10/25/22
|
Easy Fried Rice
1/4 cup olive or vegetable oil
4 cups cooked rice
2 cloves garlic, finely chopped
1 envelope Lipton recipe Secret onion mushroom soup mix
1/2 cup water
1 tablespoon soy sauce
1 cup frozen peas and carrots, partially thawed
2 eggs slightly beaten
more
2/20/24
|
Potato Soup
6-7 potatoes, peeled and diced
1/2 to 3/4 stick of butter
1 can cream of mushroom soup
1 can cream of celery soup
1 medium onion, chopped
1 1/2 cups milk
1 teaspoon garlic salt
8 oz. cream cheese
Salt and pepper to taste
more
1/10/23
|
Ground Beef Casserole
1 1/2 lb. ground beef
1/2 cup chopped onion
3 oz. cream cheese
1 can mushroom soup
1/2 cup milk
1/4 cup ketchup
1 teaspoon salt
Canned biscuits
more
11/8/22
|
Pineapple Cake
1 1/2 cup sugar
2 cup flour
1 teaspoon soda
2 eggs
1 #2 can crushed pineapple
1/2 cup brown sugar
more
8/29/23
|
Quick and Easy Cobbler
Melt 1 stick of butter in pan.
Mix 1 cup flour 1 cup sugar 1 cup milk 1 teaspoon baking powder.
Pour batter over butter in pan. Pour fruit over batter. Bake at 325 degrees for 30 to 40 minutes. Most any fruit will do. If using fresh or frozen fruit, sweeten to taste.
more
4/30/24
|
Supper in A Skillet
1 pound ground beef
1 medium onion, chopped
1 (10 1/2 oz.) can condensed tomato soup
1 (10 1/2 oz.) can condensed vegetable soup
3/4 cup water
1 (16 oz.) pkg Bisquick mix (approx. 1 1/4 cups)
1 teaspoon Italian seasoning
1/2 cup minced parsley
1/3 cup water
more
5/31/22
|