Lemonade Stand Pie
From the Nov 27, 2018 e-Edition
1/3 cup Country Time lemonade flavor drink mix
½ cup cold water
2 cups vanilla ice cream, softened
1 tub (8 oz.) cool whip whipped topping, thawed
1 honey maid graham pie crust (6 oz.)
Place drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound. Spoon into crust. Freeze at least 4 hours or overnight until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature until pie can easily be cut. Store leftover pie in freezer.
In the e-Edition
McKenzie Banner Nov. 27, 2018
Nov 27, 2018 · Read the full issue →
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