Macaroni Salad
From the Nov 27, 2018 e-Edition
2 package (14oz. each) Deluxe Macaroni & cheese dinner
1 cup Miracle whip dressing
½ cup milk
½ cup finely chopped celery
1 small red pepper, finely chopped
4 hard-cooked eggs, peeled, chopped
½ cup sliced green onions
Prepare-Dinners as directed on package. Add: Dressing, eggs, celery and peppers; mix well. Sprinkle with onions. Serve: Immediately. Or cover and refrigerate until ready to serve. Makes 15 servings
In the e-Edition
McKenzie Banner Nov. 27, 2018
Nov 27, 2018 · Read the full issue →
Related Stories
Recipes 9-1-26
Pecan-Mushroom Rice 1 cup whole pecans 1 1/2 cups instant rice 2 cups chicken broth 2 tablespoons butter 2 (8 oz.) cans whole mushrooms, drained 2 teaspoons minced garlic 3 cups baby spinach leaves without stems 1/2 cup grated parmesan cheese Cook and stir pecans in large saucepan over medium heat for 5 minutes. Remove from pan and cool slightly. Cook rice in chicken broth and butter according to package directions. Gently stir in mushrooms, garlic, spinach, parmesan cheese and pecans. Serves 8.
Sep 1, 2026
Recipes 8-25-26
Orange Chiffon Pie 1 (3 5/8oz.) pkg instant vanilla pudding 1/2 cup undiluted orange concentrate 1/2 cup water 1 (2oz.) envelope whipped topping 1 to 2 tablespoons grated orange rind Combine pudding, concentrate, water and rind. Whip topping according to directions and add to first mixture. Place in 8 inch prebaked pie shell and refrigerate.
Aug 25, 2026
Recipes 8-4-26
Enchilada Surprise 1 lb ground beef, browned 1 package taco seasoning 1 small onion, chopped
Aug 4, 2026
Recipes 7-21-26
Party Meat Balls 2 lb ground chuck 3 slices bread 1/4 cup milk
Jul 21, 2026
