Recipes 2-3-26
From the Feb 3, 2026 e-Edition
Pork and Potato Scallop
6 pork cubed steaks (2 to 2 1/2lb)
oil or drippings for frying
5 c thinly sliced potatoes
1 cup milk
1 can cream of mushroom soup
2 tablespoon chopped onion
1 tablespoon diced pimento
1 1/2 teaspoon salt
1/8 teaspoon pepper
Brown steaks on both sides in oil or drippings. Place half the sliced potatoes in a 2 1/2 quart casserole and top with 3 pork cubed steaks. Place remaining potatoes on cubed steaks and top with remaining steaks. Stir milk into soup. Add onion, pimento, salt and pepper. Pour over steaks and potatoes. Cover and bake in 350 degree oven for 1 hour and 15 minutes.
In the e-Edition
McKenzie Banner February 3, 2026
Feb 3, 2026 · Read the full issue →
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