Recipes 5-7-24

Cinnamon Biscuits
2 cans biscuits
1/2 cup melted oleo
3/4 cup sugar
1 teaspoon cinnamon
Mix sugar and cinnamon together. Butter pan and a layer of biscuits in bottom. Pour on some butter and some sugar mixture. Make another layer of all. Bake at 350 degrees for about 40 minutes.

Angel Biscuits
5 cup self rising flour
4 tablespoon sugar
2 cup buttermilk
1 pkg dry yeast dissolved in 1/4 c water
1 teaspoon soda
1 cup shortening
Combine flour, sugar and soda. Cut in shortening. Add yeast mixture and buttermilk. Mix with spoon or hands until soft dough is formed. May be made into biscuits immediately or may be kept in refrigerator as long as 2 weeks. Pinch off as needed and bake at 375 degrees for 15 minutes.

Rapid Rolls
2 cup lukewarm water
1 pkg dry yeast
1 teaspoon salt
1/2 cup sugar
3/4 cup Crisco
6 cup flour
Mix in order given. Place in large greased bowl and refrigerate until needed. Punch down to get out air bubbles. Shape into rolls, place on baking sheet or in muffin pans. Let rise in warm place til light. Bake in prepared oven at 425 degree oven.