Recipes 9-3-24

Corn Casserole
2 cans whole kernel corn
8 oz. cream cheese
1 stick butter
2/3 cup milk
Mix together in casserole dish. Bake at 350 degrees until slightly brown.

Ground Beef Casserole
1 1/2 pound ground beef
1/2 cup chopped onion
3 oz. cream cheese
1 can mushroom soup
1/2 cup milk
1/4 cup ketchup
1 teaspoon salt
Canned biscuits
Brown ground beef and onion and drain. Mix cream cheese and other ingredients. Put all above in baking dish. Bake 10 minutes at 375 degrees. Put unbaked biscuits on top. Bake until golden brown.

Rotel Potatoes
5 lbs red potatoes
1 lb Velveeta
1 can Rotel, diced
1 can cream of mushroom soup
Wash and slice potatoes. Leave peeling on. Boil on top of stove until done; let cool. Melt Velveeta and Rotel in microwave. Add cream soup. Layer potatoes in a casserole dish and pour Rotel mixture over potatoes.

Chicken Breast Supreme
Chicken breasts
Jar dried beef
Bacon
1 carton sour cream
1 can cream of mushroom soup
Salt and pepper
Split chicken breast. Roll up one thin slice of beef and insert. Wrap slice of bacon around breast. Secure with toothpicks. Mix sour cream, soup, salt and pepper. Pour over breasts. Bake at 350 degrees for one hour.