Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Recipes 10-11-22

Posted 10/11/22

Kentucky Corn Bread

1 1/2 cup corn meal

2 1/2 teaspoon baking powder

1 teaspoon salt

2 eggs

2/3 cup oil

1 cup sour cream

1 cup cream style corn

3 tablespoon green pepper

1/2 lb grated sharp cheddar cheese

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in