Welcome to our new web site!
To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.
During this time, print and digital subscribers will not need to log in to view our stories or e-editions.
1 stick margarine
3 heaping Tablespoon sugar
1 teaspoon vanilla
1 1/2 cup flour
1/2 teaspoon salt
1/2 cup finely chopped nuts
Cream margarine and sugar. Add flour and salt. Mix well. Add vanilla and nuts. Mix until becomes like corn meal.
Roll in hands, small amount at a time, and form into crescent shape. Bake at 375 for 10 minutes or until light brown.
Cool and roll in powdered sugar.