Welcome to our new web site!
To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.
During this time, print and digital subscribers will not need to log in to view our stories or e-editions.
Crescent Cookies
1 stick margarine
3 heaping Tablespoon sugar
1 teaspoon vanilla
1 1/2 cup flour
1/2 teaspoon salt
1/2 cup finely chopped nuts
Cream margarine and sugar. Add flour and salt. Mix well. Add vanilla and nuts. Mix until becomes like corn meal.
Roll in hands, small amount at a time, and form into crescent shape. Bake at 375 for 10 minutes or until light brown.
Cool and roll in powdered sugar.
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you had a login with the previous version of our e-edition, then you already have a login here. You just need to reset your password by clicking here.
If you are a current print subscriber, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
|