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Recipes 3-14-23

Posted 3/14/23

Cranberry Crunch

1 cup uncooked rolled oats

1/2 cup flour

1 cup brown sugar

1/2 cup butter

Can cranberry sauce (jellied or whole)

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Recipes 3-14-23


Cranberry Crunch
1 cup uncooked rolled oats
1/2 cup flour
1 cup brown sugar
1/2 cup butter
Can cranberry sauce (jellied or whole)
Mix first three ingredients together. Cut in 1/2 cup butter until crumbly. Place half of mixture in 8x8 greased baking dish. Cover with 1 can cranberry sauce. Spread rest of oatmeal mixture over sauce. Bake 45 minutes at 350 degrees. Cut into squares. Serve with Vanilla ice cream.

Blackberry Cobbler
1/4 cup butter or margarine
3/4 cup sugar
3/4 cup milk
1 cup flour, sifted
1 1/2 teaspoon baking powder
1/4 teaspoon salt
3 cups fresh blackberries
1/4 cup sugar
Melt 1 stick butter in oblong baking dish. Combine sugar and milk. Sift flour, baking powder and salt. Add gradually to sugar and milk mixture. Pour batter into baking dish. Put 3 cups washed stemmed and drained fruit over batter. Sprinkle 1/4 cup sugar over fruit. Bake for 45 minutes in a 350 degree oven. Serve hot or cold with a whipped topping.

Fresh Apple Cake
2 cups sugar
3 eggs
1 1/2cup Crisco oil
1/2 cup orange juice
1 cup coconut
1 cup chopped nuts
1 cup fresh apples (grated)
3 cups plain flour
1/2 teaspoon salt
1/2 teaspoon cinnamon

1 teaspoon soda
Mix eggs, sugar, and oil. Add orange juice. Mix dry ingredients and add to egg mixture. Add fruit and nuts, mix well. Bake in greased tube pan at 325 degrees for 1 hour or 1 hour 15 minutes. Ice while hot and still in pan.
Icing: 1 stick oleo (melted), 1 cup sugar, 1/2 teaspoon soda, 1/2 cup buttermilk. Mix all ingredients and bring to rolling boil. Be careful not to overcook. Remove from heat and pour over cake while still in pan. Let stand for one hour before removing from pan.

Favorite Devil’s Food Cake
1/4 cup butter or margarine
1 cup sugar
1 egg
1/2 cup cocoa or 2 squares baking chocolate
1/2 cup boiling water
1 teaspoon soda
1/2 cup sour milk
1 1/2 cup all-purpose flour
1/16 teaspoon salt
1 teaspoon baking powder (double action)
1 teaspoon vanilla
Cream butter, add sugar gradually cream well. Add well beaten egg and mix. Combine cocoa or chocolate (melted), boiling water and 1/2 teaspoon soda. Add this to first mixture. Stir the other 1/2 teaspoon soda into sour milk. Sift flour, salt and baking powder and add to first mixture alternatively with sour milk. Add vanilla. Bake in one 8 inch square pan (greased) at 350 degrees for 30 minutes. Spread with quick cocoa icing. Cut into small squares. May also be baked as cup cakes.

Coconut Pound Cake
1 cup Crisco
2 cup sugar
6 eggs -one at a time
2 cup flour
1 teaspoon coconut flavoring
1 1/2 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1 1/2 cup moist coconut
Bake 1 hour at 350 degrees in tube pan/
Glaze: 1 cup sugar, 1 cup water, 1 tablespoon coconut flavoring
Boil hard for 1 minute and spoon over cake while hot.


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