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Macaroni and Cheese Casserole
1 1/2 cups uncooked elbow macaroni
1/2 stick butter or margarine
2 tablespoon flour
2 cups milk
2 tablespoons mustard (yellow or Dijon)
8 ounce cream cheese, cubed
12 ounces Velveeta cheese, cubed
Salt and pepper to taste
2 tablespoon dried parsley flakes
Crushed Ritz crackers
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