Recipes 6-30-26

Graham Cracker Candy Cookie
2 cup sugar
1 cup milk
Cook until it forms a soft ball. Add 1 stick oleo, 20 large marshmallows -cut up so they melt faster. Then add 2 cup crushed graham crackers, 1 cup coconut, 1 cup nuts. Mix well and drop onto waxed paper.

Chess Bars
1 box yellow cake mix
1 box confectioners sugar
3 eggs
1 stick melted butter
1 -8 oz. cream cheese
Preheat oven to 350 degrees. Grease cake pan; set aside. Mix cake mix, 1 egg, and melted butter. Press mixture in bottom of pan. Set pan aside. Mix box of confectioner sugar, 2 eggs and cream cheese, pour mixture over crust prepared in cake pan. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool and cut into bars.

Velveeta Cheese Fudge
1/2 pound margarine
1/2 pound Velveeta cheese
1/2 teaspoon vanilla
2 lbs powdered sugar
1/2 cup cocoa
1/2 cup nuts or coconut
Over low heat melt together, cut up margarine, cheese and vanilla. In a large bowl put sugar and cocoa. Add melted mixture to sugar and cocoa. Mix well until very smooth. (Knead if necessary). Put in a large flat greased pan and refrigerate. Makes about 3 pounds.

Pork Chop Casserole
4 thin pork chops
1 tablespoon oil
1 large onion -sliced
4 cup can cut green beans
1/2 cup water or green bean liquid
1 teaspoon salt
In medium skillet brown chops in oil, remove chops, set aside. Cook onion in skillet until lightly brown. Place onions and beans in greased 11x7 baking dish. Pour on water and sprinkle with salt. Top with browned chops. Cover with foil. Bake in preheated 350 degree oven 45 minutes or until tender.

Frozen Salad
1 cup crushed pineapple 8 oz. cool whip
2 pkg peach jello
1 cup chopped nuts
2 cup buttermilk
Mix and freeze.