Welcome to our new web site!
To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.
During this time, print and digital subscribers will not need to log in to view our stories or e-editions.
Submitted by Alesia Griffin
1-20oz. can crushed pineapple
3 cups blueberries
1/2 cup sugar (if desire sweeter, use 3/4cup)
1 box yellow or white cake mix
1 1/2 stick butter or margarine
1 1/2 cup chopped pecans