Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Recipes 7-25-23

Posted 7/25/23

Chicken Tetrazzini

4 oz. thin spaghetti, broken in 2 inch pcs

1 (10.5 oz.) can Campbell’s cream of mushroom soup

1/2 cup milk

1 cup diced cooked chicken (or turkey)

1/4 cup chopped pimento

1/4 cup minced green pepper

1 tablespoon minced onion

Dash black pepper

1 cup shredded processed cheese

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in