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Recipes 8-15-23

Posted 8/15/23

Chicken Rotel Spaghetti

4 chicken breasts

12 oz. vermicelli noodles

1 pound Velveeta Cheese

1 (10 oz.) can Rotel

1 large green pepper, diced

1 large onion, diced

1 1/2 sticks margarine

1 jar mushrooms

1 small can English peas

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