Welcome to our new web site!

To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.

During this time, print and digital subscribers will not need to log in to view our stories or e-editions.

Recipes 9-13-22

Posted 9/13/22

Farmers Casserole

3 cups frozen shredded hashbrown potatoes

3/4 cup cheddar cheese, shredded

1 cup cooked ham, diced

1/4 cup green onions, sliced

4 eggs, beaten

1 (12 oz.) can evaporated milk

1/4 teaspoon salt

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in