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To give our readers a chance to experience all that our new website has to offer, we have made all content freely avaiable, through October 1, 2018.
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Eclair Pudding
2 small boxes vanilla instant pudding mix
1 (8oz.) Container Cool Whip
Graham crackers
Chocolate Frosting
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10/8/24
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Fiesta Beef Roast
1 (2-2 1/2 pound) pkg fully cooked boneless pot roast with gravy
1 cup uncooked long grain white rice
1 teaspoon chili powder
1/2 cup frozen corn
1 cup prepared thick and chunky salsa, divided
2 tablespoons chopped fresh cilantro
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9/24/24
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Erma Sims Pound Cake
3 cups sugar
3 cup sifted all purpose flour
6 eggs
1 8oz. whipping cream
1 cup butter
1 tablespoon vanilla
1 tablespoon lemon flavoring
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9/10/24
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Corn Casserole
2 cans whole kernel corn
8 oz. cream cheese
1 stick butter
2/3 cup milk
Mix together in casserole dish. Bake at 350 degrees until slightly brown.
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9/3/24
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Frothy Orange Drink
1 -6oz. can Frozen Orange juice concentrate
1 cup water
1 cup milk
1/2 cup sugar
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8/27/24
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Coconut Self-Crust Pie
1 2/3 cup sugar
1/2 cup self-rising flour
2 cups milk
4 eggs
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8/20/24
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Derby Pie
3 eggs,beaten
1 1/2cups sugar
3/4 cup flour
1 1/2 sticks butter
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8/13/24
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Coca Cola Cake
1 -10oz. coke; 1 box yellow cake mix; 1 small pkg instant chocolate pudding; 1 c pecans -chopped; 4 eggs; mix all together. Makes 3 layers or sheet cake.
Icing: Bring to boil.
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8/6/24
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Macaroons
2 eggs
Pinch salt
3/4 cup sugar
1 (6 oz.) package chocolate chips
1 teaspoon vanilla
1 teaspoon lemon peel, grated
1/2 cup flour
1 tablespoon melted butter
2 cups flakes coconut
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7/30/24
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Baked Beans and Chops
2 16.5 oz. cans baked beans
6 rib pork chops, 1/2inch thick
1 1/2 teaspoon prepared mustard
1 1/2 tablespoon brown sugar
1 1/2 tablespoon ketchup
6 onions slices, 1/4 inch thick
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7/23/24
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Frosted Peanut Drops 1 1/2 cups dark brown sugar, packed 1 cup butter 2 eggs 2 cups sifted all purpose flour 2 teaspoon baking powder 1 cup salted peanuts 1 cup quick oats, uncooked Beat together …
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7/16/24
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Million Dollar Pie
1 (12 oz.) Cool whip
4 tablespoons lemon juice, fresh
1/2 cup pecans
1 can Eagle Brand milk
1 large can crushed pineapple, drained
2 cups miniature marshmallows
1 cup angel flake coconut
2 graham cracker crusts
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7/9/24
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Pineapple Casserole
1 (20 oz.) can pineapple chunks, drained
2/3 cup sugar
5 teaspoon flour
1/4 box, Ritz crackers, crushed
1 1/2 cups grated sharp Cheddar Cheese
1/2 cup margarine, melted
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7/2/24
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Coconut Coffee Cake
1 pkg Duncan Hines yellow cake mix
1 pkg coconut cream instant pudding mix
3 eggs, beat one at a time
1/3 cup sugar
1 cup warm water
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6/18/24
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Barbecued Beef Patties
1 cup soft bread crumbs
1/2 cup milk
1 lb ground beef
1 teaspoon salt
Pepper to taste
1 1/2 tablespoons Worcestershire sauce
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6/11/24
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Pineapple
Cheese Ball
2 (8 oz.) cream cheese, softened
1 small can crushed pineapple, drained
1/4 green pepper, finely chopped
1 teaspoon salt
1 teaspoon onion, finely chopped
Chopped pecans
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6/4/24
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Chicken Cheese Enchilada
4 chicken breast, cooked and cubed
1 pkg Tortilla’s 10”size
8 oz. cheddar or Colby-Jack cheese, shredded
1 jar salsa
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5/21/24
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Banana Nut Bread
1 cup shortening (margarine), softened
2 cups sugar
4 eggs
6 large over-ripe Bananas, mashed
4 cups all-purpose flour
2 teaspoons soda
1 teaspoon salt
1/4 cup Buttermilk
1 cup pecans, chopped
2 teaspoon vanilla
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5/14/24
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Cinnamon Biscuits
2 cans biscuits
1/2 cup melted oleo
3/4 cup sugar
1 teaspoon cinnamon
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5/7/24
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Quick and Easy Cobbler
Melt 1 stick of butter in pan.
Mix 1 cup flour 1 cup sugar 1 cup milk 1 teaspoon baking powder.
Pour batter over butter in pan. Pour fruit over batter. Bake at 325 degrees for 30 to 40 minutes. Most any fruit will do. If using fresh or frozen fruit, sweeten to taste.
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4/30/24
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